| Registration Number : | 29503 |
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DIRECTIONS FOR USE: For the control of Norway rats, Roof rats and House mice inside homes, industrial, commercial and public buildings. USE LIMITATIONS: Selection of Treatment Areas: For indoor use only. Before placing bait, eliminate as much of the naturally occurring food as possible. Place bait in locations where rats and mice travel and will most likely find and consume the bait. Placement along walls, in corners, by gnawed openings, and in concealed locations where rats and mice feed is desirable. For roof rats, bait placement should also be made in areas other than at ground/floor level. Maintain a steady supply of fresh bait. Remove any spoiled or contaminated bait promptly. Bait MUST be placed either in tamper-resistant bait stations or in locations not accessible to children, pets, livestock or non-target wildlife. Bait stations (tier 3) used for the placement of rodenticide bait indoors, in locations not accessible to pets or livestock must have the following characteristics: (1) be constructed of high-strength material (e.g., metal or injection molded plastic) and resistant to destruction by children; (2) have an entrance designed so that children cannot reach the bait; (3) have an internal structure that prevents bait from being shaken loose; (4) have an access panel that fastens securely and locks (e.g., metal screw or padlock); and (5) bear the product name, active ingredient, guarantee, registration number, “WARNING POISON”, and the skull and crossbones symbol. Bait stations (tier 2) used for the placement of rodenticide bait indoors, in locations accessible to pets or livestock must have the following characteristics, in addition to those outlined above for tier 3 bait stations: (1) resistant to destruction by non-target animals; and (2) have an entrance designed so that non-target animals cannot reach the bait. Food Processing, Food Manufacturing, Food Storage and Food Service Areas: For areas not directly related to food processing: Use only in non-food or non-feed areas where feed, food, packaging and handling equipment are never opened or exposed. For areas where feed or food is processed, served or stored: In meat and food processing plants (processing areas), use only when plant is not in operation. Remove all food, packaging material and utensils before placing bait in baiting stations. Remove all baits and dead rodents and wash treated areas before re-use of the food handling establishment (processing areas include storage and service). APPLICATION DIRECTIONS: RATS: Place 10 to 20 packs of bait per placement at intervals of 5 to 10 meters. Larger amounts (up to 50 packs) may be necessary at points of very high rat activity. Maintain an uninterrupted supply of fresh bait for 10 days, or until signs of rat activity cease. MICE: Place 1 pack of bait per placement at intervals of 2 to 4 meters. If a bait placement is not disturbed after several days, move the placement approximately 1 meter. Two to five packs of bait may be necessary at points of very high mouse activity. Maintain an uninterrupted supply of fresh bait for 15 days, or until signs of mouse activity cease.
