FOR CONTROL OF APHIDS, MEALYBUGS, SPIDER MITES, WHITEFLY,
SOFT BROWN SCALE, PSYLLIDS, ROSE OR PEAR SLUGS, EARWIGS
AND ELM LEAFMINER ON VEGETABLES, FRUITS, SHRUBS, TREES OR
GREENHOUSE PLANTINGS.
MAY BE APPLIED TO EDIBLES UP TO DAY OF HARVEST
READ THE LABEL BEFORE USING
KEEP OUT OF REACH OF CHILDREN
ACTIVE INGREDIENT: POTASSIUM SALTS OF FATTY ACIDS …. 50.50%
REGISTRATION NUMBER 14669 PEST CONTROL PRODUCTS ACT
NET CONTENTS 10 LITRES
DIRECTIONS: Mix fresh solution. Made of selected fatty acids that kill insects on
contact. Insects must be sprayed directly to achieve proper control. For whitefly use one
part concentrate to 100 parts water. Spray all plant surfaces thoroughly at 2 week
intervals. For other pests use one part concentrate to 50 parts water. For aphids and
mealybugs repeat application as required. For spider mites apply once weekly for 2-3
weeks. For pear psylla in pear orchards apply 25 litres of product in 2475 litres of water
per hectare (1:100 dilution). Apply when insects occur and repeat as needed. For elm
leafminer make several applications late May to mid June using a 1% solution. Apply 5-
10 litres per tree 3-4 days apart. Contact regional Canadian Forestry Service officials for
more information on timing and spray application. Greenhouse Pepper Aphids: Use 2.0
litres product per 100 litres of water applying 250 litres of spray mixture per 4000 m2 of
greenhouse area. Make applications bi-monthly or when aphids reach treatment levels
using concentrated high volume power sprayers.. May be used on edible crops up to and
including day of harvest.
